IGH Aroma

IGH Aroma, known as IGH Flavours & Technology, is a Spanish manufacturer of flavours for the food and beverage industries. Founded in 1957, the company is based in Alhama de Murcia, Spain.

Its portfolio includes flavours, extracts, emulsions, fruit preparations, sauces, syrups and functional powder preparations. Its solutions serve applications including beverages, pastry, confectionery, dairy products and ice cream.

Flavours are offered in liquid, paste and powder formats, with water-soluble or fat-soluble options according to the application. Profiles include fruit, citrus, vanilla, chocolate, coffee, nuts and savoury notes. The ranges also include natural, organic and vegan-suitable options.

For gelateria and dairy, its solutions cover ice cream, soft serve, yoghurt and plant-based alternatives. Sauces, toppings and fruit preparations bring flavour to fillings, layers and marbled effects. Through Expafruit, the group offers preparations made with fruit purées, juices and pieces, optionally combined with cereals or nuts.

Its beverage emulsions and compounds allow flavour, colour, sweetness and acidity to be developed together. Concentrates and syrups are used in refreshments, slush drinks, coffees and cocktails, with formulations adapted to each manufacturer’s production requirements.

Powder and functional preparations extend the offering to soft ice cream, pastry and sports nutrition. Its food technologists select ingredients for the intended taste, colour, texture and performance, while tailoring blends to the customer’s recipe and application.

Its flavourists and food technologists develop solutions around customers’ recipes. An applications laboratory evaluates their performance in finished products, including ice cream, yoghurt and milkshakes.